Ham and Cheese Sliders

Today I am making Ham and Cheese Sliders on Hawaiian rolls.  My friend Terry first introduced me to these yummy sandwiches.  They are ideal for potlucks and tailgates, as well as lunch or dinner.  We typically serve these with a simple green salad and fresh fruit.

My favorite recipe for these sandwiches comes from the "Just a Pinch" website.

Ham and Cheese Sliders on Hawaiian Rolls

2 packages Hawaiian Rolls (12 per package)
1 (9 oz) package pre-sliced deli-style ham
12 slices of Swiss cheese
1/2 cup butter, melted
1 Tbsp poppy seeds
1 1/2 tsp Worcestershire sauce
1 1/2 tsp brown or Dijon mustard
1 tsp onion powder

Slice tops off rolls.  Place bottom half of rolls in jelly roll pan (2 packages should fit side-by-side).  Evenly cover with ham and cheese.  Cover with tops of rolls.  Mix melted butter, poppy seeds, Worcestershire sauce, mustard and onion power. Drizzle over the tops of the rolls.  Refrigerate until butter is firm or overnight.  Cover with foil and bake at 350 for 30 minutes.  Uncover and bake an extra 2-3 minutes.  Serve warm OR cold.

Here is the link:

http://www.justapinch.com/recipes/snack/other-snack/hawaiian-ham-roll-sliders.html