Better than a McMuffin - Grab-n-Go Breakfast Sandwiches

My baby boy loves eggs for breakfast!  Since the big kids go to school an hour before he does, he get's them often. But, my big kids like eggs for breakfast too.  So here's what I do:  Pre-make my own  egg McMuffins!  Make and freeze these sandwiches, so all you need to do is heat them in the microwave and serve.

Grab-n-Go Breakfast Sandwiches

2 packages English Muffins
1 dozen eggs
Salt
Pepper
12 slices American cheese
12 pieces of Canadian bacon or pre-cooked sausage patties or pre-cooked bacon
12 Ziploc sandwich size bags

Preheat oven to 350.  Spray jumbo muffin tin lightly with Pam or grease with butter.  Break an egg in each cup.  Sprinkle a little salt and pepper on the eggs.  Take a fork and break the yolk and slightly scramble the egg.  Bake eggs in oven for 15-20 minutes.  While eggs are baking, separate and toast English muffins.  When eggs are done baking remove from tin and set aside.

To assemble: place muffin bottom, next add slice of cheese, egg, meat, and top with muffin top.  Place assembled egg sandwich in individual Ziploc sandwich bag and place in freezer.

To serve, remove frozen sandwich from Ziploc bag.  Wrap in a paper towel and place on  microwave safe plate.  Microwave for approximately 2 minutes (if thawed microwave for 1 minute).  Note: Microwaves vary...may need to start at a shorter time and add as needed to heat.