Crock Pot Buffalo Chicken Sliders

I love Buffalo chicken, but HATE wings.  Ugh...so much effort for so little reward.   I happened upon this recipe a couple of years ago.  We make these Buffalo Chicken Sliders for potlucks and tailgates (and even dinner)...everyone loves them!

Crock Pot Buffalo Chicken Sliders

3 lb bag of frozen, boneless, skinless chicken breast
1 (12 oz) bottle Buffalo wing sauce
1 packet ranch dressing mix
2 tbsp butter
2 packages Hawaiian rolls
1 (4 oz) container crumbled blue cheese
1/2 cup blue cheese or ranch dressing

Place chicken, wing sauce, ranch dressing mix and butter in Crock Pot.  Cook on low for 8 hours, then shred.  Slice Hawaiian rolls.  Mix blue cheese crumbles and blue cheese/ranch dressing.  Spread rolls with blue cheese mixture and top with meat.  Serve.