Greek Crock Pot Chicken

This is probably one of my favorite Crock Pot recipes.  My version of Greek Chicken is based on a recipe I found on Food.com years ago.  I initially tried it because the creator of the recipe was from Chicago and said this recipe reminded her of the Greek chicken found there.  Being a former Chicago resident (Lincoln Park - yay!), I gave it a go and wasn't disappointed.

Although it is flavorful enough to eat this chicken on its own, the BEST way to eat it is with pita bread and hummus.  I usually serve this meal with a side salad and grapes.  Note:  This chicken can be served warm or cold.

Greek Crock Pot Chicken

1 (3 lb) bag frozen boneless, skinless chicken breast
1 tsp oregano
1/2 tsp seasoned salt
1/4 tsp pepper
1/2 cup chicken broth
3 Tbsp lemon juice
3 heaping tsp jarred minced garlic (or 2-3 cloves garlic, minced)

Dump bag of frozen chicken in Crock Pot.  Sprinkle with oregano, seasoned salt, and pepper.  In small bowl, combine chicken broth, lemon juice, and garlic.  Pour over chicken.  Cook on low 8 hours or high 6 hours.  Slice chicken and serve in split pita bread rounds with hummus.  Enjoy!