I'll be the first to admit that I'm not much of a wing girl. They're far too messy for my taste. However, I'm willing to forgo good manners for these delightful morsels. The key is to cook them low and slow. Enjoy!
Sweet and Savory Wings
20 chicken wings cut in 2 (or bag of drummies)
3/4 cup pure maple syrup
1/4 cup soy sauce
1 clove garlic minced (or 1 heaping tsp minced garlic from a jar)
1 pinch of dry mustard
1/4 tsp ginger
Preheat oven to 325. Mix marinade. Pour over chicken and bake for 3 1/2 hours, basting occasionally.
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