My kids like hot breakfasts. Normally, I make them bacon and eggs. Last night I decided to try something new: crock pot oatmeal. I have to admit it was good! Keith, Anna, and I loved it. (The boys, who aren't oatmeal fans, preferred their regular breakfast. Oh well.) This was quick and easy...give it a try!
Overnight Crock Pot Oatmeal
2 apples, cored and sliced or (12 oz bag frozen fruit)
1/2 cup brown sugar
2 tsp cinnamon
1 cup steel cut oatmeal
4 cups water
Place sliced apples in crock pot, then cover with remaining ingredients. Cook on low for 8 hours.
Note: Do not substitute regular oats for the steel cut oatmeal - will not turn out right.
No comments:
Post a Comment