Tuesday, January 27, 2015

Can't Stop Eating Sausage Balls

Balls.  Love 'em.  Laughing right now as I write this thinking of the SNL Schweddy Balls skit.  Classic.

Here in the South, sausage balls are on pretty much every buffet.  Whether it's brunch, tailgate, New Years Eve...they are there!  Fine with me, I love them!  Here's a classic recipe for Bisquick sausage balls.

Bisquick Sausage Balls

3 cups Bisquick mix (I use Aldi's brand)
1 lb bulk hot sausage (like Jimmy Dean's)
10 oz grated sharp Cheddar cheese

Preheat oven 350.  Mix Bisquick, sausage, and Cheddar cheese thoroughly.  Make into small balls.  Bake on a cookie sheet for 20-25 minutes.


No comments:

Post a Comment