By now, y'all have realized I have a thing for brownies. LOVE them. My sister-in-law's mom used to make these. Took all I had not to just linger by the pan and eat them all. These are always a huge hit...give them a try!
Chocolate Caramel Brownies
1 pkg German chocolate cake (with pudding) mix
6 oz bag chocolate chips
3/4 cup butter, melted
2/3 cup evaporated milk, divided
1 cup pecans or walnuts (optional)
11 oz bag caramels
Preheat oven to 350. Combine caramels and 1/3 cup evaporated milk and cook over low heat until hot and melted (this can be done in microwave, too). Mix and set aside. Grease and flour a 13x9 inch pan.
In large bowl combine cake mix, melted butter and remaining 1/3 cup evaporated milk. Stir until dough holds together. Take 1/2 dough and press it into prepared pan. Bake at 350 for 6 minutes. Remove from oven and sprinkle with chocolate chips, then drizzle caramel mixture on top. Spread the remaining dough on top of the caramel (note: it's ok if parts of the caramel topping isn't covered).
Return to oven and bake 15 -18 minutes. Cool slightly, then refrigerate to set caramel. Cut into squares.
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