While I LOVE chips and dip, sometimes I feel a little guilty about serving it at a get together. So instead of serving your favorite dip with plain ole Ruffles, swap the chips with waffle fries. Genius. Here's a recipe clipped out of an old Southern Living for a delicious Loaded Baked Potato Dip that would be fabulous with a side of fries!
Loaded Baked Potato Dip
1 (2.1 oz) package fully cooked bacon slices
1 (16 oz) container sour cream
2 cups (8 oz) shredded sharp Cheddar cheese
1/3 cup sliced fresh chives
2 tsp hot sauce
Microwave bacon according to package instructions until crisp; drain on paper towels. Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients. Cover and chill 1 - 24 hours before serving. Serve with crispy waffle fries. Store leftovers in refrigerator up to 7 days.
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