Ramen noodles. A friend of mine has been talking about them lately, and boy are they craveable. While I enjoy hot Ramen (it reminds me of college), what I really like is Ramen Noodle Slaw. So delicious! Here's the recipe, so you can enjoy it too!
Ramen Noodle Broccoli Slaw
2 pkg Ramen oriental noodle soup (beef flavor)
1 cup sliced almonds, toasted
1 cup sunflower seeds
1 bunch chopped green onion
1 - 1 1/2 lb broccoli slaw mix (can sub regular cabbage slaw)
2 flavoring packets from soup mix
1 cup oil
1/2 cup sugar
1/3 cup vinegar
In large salad bowl, layer the following: Layer 1: Crushed noodles (bottom). Layer 2: Slaw. Layer 3: Almonds and sunflower seeds. Layer 4: Green onion. Mix together the 4 remaining ingredients. Pour the liquid over the layers. You can marinate 24 hours, but it's not required. Stir well before serving.
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