Everyone who grew up in Edina (and surrounding suburbs) knows what a pannekoeken is. We ALL ate at Pannekoeken Huis. For those not from Minnesota, a pannekoeken is a Dutch baked pancake. It's fantastic topped with powdered sugar, syrup, fruit...whatever you would put on a regular stack of pancakes.
Pannekoeken
1 Tbsp butter
1/2 cup flour
1/2 cup milk
2 eggs
1/4 tsp cinnamon or nutmeg
syrup or powdered sugar for topping
Preheat oven to 450. In medium-sized bowl, whisk together flour, milk and eggs. Put butter in pie plate (pyrex is best, but metal will do) and place in oven. Watch closely until the butter melts. Pour egg mixture into the pie plate. Sprinkle with cinnamon or nutmeg. Bake 15 minutes and serve immediately. Top with syrup or powdered sugar.
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