I know I really should wait until spring to post this recipe. However, they are so good that you're getting it now! Kind of reminds me of a DQ Buster Bar (my fave)!
Peanut Fudge Ice Cream Bars
1 (9 oz) package Nabisco Famous Chocolate Wafers
1/2 cup butter, melted
1/2 gallon vanilla ice cream, softened
1 1/2 cups salted Spanish peanuts
Sauce
2 cups powdered sugar
2/3 cup chocolate chips
1 (12 oz) can evaporated milk
1/2 cup butter
1 tsp vanilla
Crush cookies into crumbs; toss with melted butter. Press into 13x9 inch pan. Freeze. When crust is frozen, spread with ice cream and top with peanuts. Return to freezer.
To make sauce, combine all sauce ingredients, except vanilla, in 2 quart saucepan. Heat to boiling. Boil mixture gently 8 minutes, stirring constantly. Remove from heat, cool slightly, and stir in vanilla. When sauce is completely cool, pour over ice cream; freeze until firm. Cut into squares to serve.
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