Thanksgiving is history. It was a huge success...my waistline is telling me that it was! LOL! I can manage about 2 extra meals of traditional Thanksgiving fare after the holiday is over. Then, I need something different. Here's a great recipe from Southern Living that uses some of your left over turkey that won't weigh you down. Enjoy!
Leftover Turkey Wraps
1 (8 oz) package cream cheese, softened
2 (4 oz) packages goat cheese, softened
3/4 cup Craisins, coarsely chopped
1/4 cup chopped, toasted walnuts
2 tsp honey
1 garlic clove minced
1/2 tsp chopped fresh rosemary
1/4 tsp pepper
salt to taste
1 lb sliced turkey (or whatever left over turkey you have)
4 cups baby spinach
8 (10 inch) flour tortillas
Combine cheeses, Craisins, walnuts, honey, garlic, rosemary, pepper and salt to taste. Cover and chill up to 3 days. Spread 2 Tbsp cream cheese mixture onto each tortilla, leaving 1/2 inch border around the edges. Divide turkey and spinach among tortillas. Roll tightly and cut in half or into pieces.
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