I love traditional pumpkin pie with a big ole dollop of sweet whipped cream. Here's a great alternative to traditional pie...tastes great, but made in the Crock Pot! Woohoo!
Crock Pot Pumpkin Pie Pudding
15 oz solid pack pumpkin
12 oz can evaporated milk
3/4 cup sugar
1/2 cup buttermilk biscuit and baking mix
2 eggs, beaten
2 Tbsp melted butter
1 Tbsp pumpkin pie spice
2 tsp vanilla
whipped cream
Mix together all ingredients except whipped cream. Pour into greased Crock Pot. Cover and cook on low 8 hours. Serve in bowls topped with whipped cream.
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