I'm counting down to a trip to Florida, so I have seafood on my mind. Been thinking about crab a lot lately. Here's a delicious recipe for hot crab dip. Might be a good thing to serve your Thanksgiving guests while they're waiting for the big meal. Enjoy!
Crab Dip
1 pound crab meat
2 (8 oz) packages cream cheese
1 cup sour cream
4 Tbsp mayonnaise
juice of 1/2 lemon
3 tsp Worcestershire sauce
1/2 tsp hot sauce
1/2 tsp garlic salt
1 cup sharp Cheddar cheese, grated (divided)
Preheat oven to 325. Combine the ingredients except 1/2 cup of Cheddar cheese. Pour into greased oven proof dish and top with reserved cheese. Bake at 325 for 30 minutes. Best served with plain crackers.
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