When it comes to my favorite seafood, I have a very difficult time deciding my favorite. I really love it all. However, sweet, succulent crab, may beat everything else by a hair. So good. Here's an easy way to enjoy crab...especially great if you're at the beach and crab is more accessible!
Savannah Crab Pie
1 9 inch pie crust (homemade or store bought...your preference)
1/2 cup mayonnaise
1/3 cup chopped bell pepper
1/3 cup chopped onion
2 Tbsp all purpose flour
1/2 tsp salt
6 oz Swiss cheese, grated
2 1/2 cups crab meat
1 1/2 tsp Worcestershire sauce
1 1/2 tsp mustard
Preheat oven to 350. Prick pie shell with a fork and bake at 350 for 7 - 10 minutes. Combine the remaining ingredients and pour into pie shell and bake at 350 for 40-50 minutes or until top is lightly browned. Makes 1 pie (double recipe makes 3 pies).
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