Who knew you could make your own Mrs. Buttersworths syrup? Not me! I can't tell you how excited I am about trying this recipe! Woohoo!
Homemade Mrs. Buttersworth Maple Syrup
2 cups white sugar (or light brown, firmly packed)
1 cup water
1/2 tsp maple flavoring
1/4 cup butter
Heat the sugar in a saucepan. Add the water and bring to a full boil. Boil for 2 minutes. Remove from the heat and stir in the maple flavoring and butter. Stir until butter is melted. Store in the refrigerator. Makes 1 1/2 cups.
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