Nashville friends, this Germantown coleslaw is not from the east side of the river. Nope, this recipe is from the old Rosebud Grocery in Edina and Minnetonka via the old Junior League of Minneapolis cookbook "Celebrated Seasons." Even though it doesn't have Nashville roots, I hope you give it a try!
Germantown Coleslaw
Dressing
2 cups mayonnaise
1 Tbsp red wine vinegar
Salt and pepper to taste
Salad
1 small head green cabbage, chopped
1 small red onion, diced
1 carrot, shredded
8 oz Cheddar cheese, cubed
8 oz cooked ham, cubed
1 Tbsp fresh parsley, snipped
1 green pepper, diced
To make dressing, combine mayonnaise, vinegar, salt and pepper to taste in small bowl. Mix well and set aside. Next combine all salad ingredients in large bowl. Toss with dressing. Serve chilled.
No comments:
Post a Comment