Today is Keith and my 20th anniversary! Wow! How can we be that OLD? One of my sweetie's favorite flavors is strawberry. We first tried this strawberry bread way back when we lived in Naperville. So yummy (and pretty easy too). It's a great alternative to banana bread.
Strawberry Bread
3 cups all purpose flour
1 tsp baking soda
1 tsp salt
1 Tbsp cinnamon
2 cups sugar
4 eggs, beaten
2 cups frozen strawberries, thawed
1 1/2 cups cooking oil
1 1/4 cups chopped pecans
Preheat oven to 325. Grease 2 large or 4 small loaf pans. Sift the dry ingredients together. Combine the eggs, strawberries and oil and add to the dry ingredients. Add pecans. Pour into loaf pans. Bake at 325 for about 1 hour.
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