My kids love pancakes. In fact, we laugh about how they love all round foods: pizza, doughnuts, pancakes, etc. Here's a way to sneak in a little bit of goodness into the foods they love. Give it a try!
Squash Griddle Cakes
2 cups all purpose flour
2 tsp cream of tartar
1 tsp baking soda
2 Tbsp sugar
1 tsp salt
2 eggs, well beaten
2 cups milk
2 cups pureed squash
Maple syrup
Mix dry ingredients. Add the eggs and milk to squash and combine with flour mixture. Beat until light and smooth. Fry on greased griddle and serve with real maple syrup.
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