Friday, November 28, 2014

Bacon Pineapple "Donuts" on the Grill

Saw this on my friend Laura's FB page.  So intrigued!  Pineapple ring, onion, mozzarella, bacon....what??!!

Bacon Pineapple "Donuts"

16-24 slices of bacon
1 can sliced pineapple rings, 8 needed for recipe
8 mozzarella string cheese sticks
2-3 large, sweet onions
grill seasoning
optional: BBQ sauce

Peel and cut the onion into 1/3 inch slices. Open and drain the pineapple; set aside 8 slices.  Match onion rings to the size of the pineapple rings; choosing ones that angle in to hold the cheese.  Place one onion ring on top of each pineapple ring. Tear the string cheese in half and and place one half of the string cheese stick in the onion on the pineapple; use the other half to fill any remaining space.  Wrap pineapple/onion/cheese stack with bacon, one slice at a time, going up through the hold and around.  The finished product should resemble a donut.  Spinkle donuts with grill seasoning.

Heat grill to approximately 400.  Grill indirectly for about 30 minutes.  Coat with BBQ sauce, if desired.  Remove from grill, let cool slightly and enjoy!


Here's the link with how-to photos:  http://www.slapyodaddybbq.com/2014/05/bacon-wrapped-pineapple-mozzarella-rings-2/

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