Oven space is at a premium on Thanksgiving. So why not make your dressing in the crockpot? Here's a tried and true dressing/stuffing recipe that you're family will love!
Crock Pot Dressing
12 cups dressing mix (like Pepperidge Farm)
1 lb bulk sausage, browned and drained
3/4 cup butter
1 cup finely chopped onion
1 cup finely chopped celery
8 oz can sliced mushrooms, with liquid
1/4 cup chopped fresh parsley
dash of pepper
1/2 tsp salt
2 eggs beaten
4 cups chicken stock
Combine dressing mix and sausage. Melt butter in skillet. Add onions and celery and sauté until tender. Stir in mushrooms and parsley. Pour over dressing mix/sausage. Stir in eggs and chicken stock. Pour into slow cooker. Cook on high 1 hour, then on low for 4 hours.
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