Easy Crescent Roll Egg Casserole

Here's a great Sunday morning or holiday brunch dish.  It combines crescent rolls, sausage, eggs, and cheese.  Easy and delicious!

Crescent Roll Egg Casserole

1 (10 oz) can Pillsbury crescent rolls (or Aldi brand like me)
1 pound breakfast sausage
6 eggs
2 Tbsp milk
salt and pepper to taste
1/2 cup grated Swiss cheese

Preheat oven to 350.  Line an 8 or 9 inch dish with crescent roll dough.  Brown the sausage, drain and spoon over the rolls.  Beat the eggs with milk, salt and pepper.  Pour over the sausage.  Sprinkle with Swiss cheese.  Bake at 350 for 30 minutes.  If possible, assemble a day ahead of time.