I've been searching for this recipe for a few years. I am a corn bread fanatic. Really could eat it every day! This recipe features green chiles and cheese...perfect side for a big bowl of chili!
Tex-Mex Corn Bread
1 cup corn meal
1/4 cup sugar
1 tsp salt
1 cup sifted flour
3 tsp baking powder
1 egg
1 cup milk
1/2 cup melted shortening
1 can creamed corn
1 cup cottage cheese
1 can chopped green chilies
1/2 cup shredded mild cheddar cheese
Preheat oven to 425. Combine dry ingredients. Add remaining ingredients, stir lightly. Pour half of the batter into greased 9x13 inch pan. Add layer of filling. Pour rest of bater on filling. Bake at 425 for 40 minutes.
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