I love dips and spreads. Honestly think I could live off them. So yummy! This recipe is one that the Junior League would sample when we would sample when we were selling our cookbook at fairs and other events. It's perfect to bring to a party or to slather on a bagel for lunch. Hope you give it a try!
Sun-Dried Tomato Spread
8 sun dried tomato halved, packed in oil, drained and patted dry
1 tsp minced, garlic from a jar
1 Tbsp lemon juice
1 Tbsp chopped fresh parsley
1 Tbsp chopped fresh basil
4 oz cream cheese, softened and cut into pieces
1/2 cup sour cream
salt and pepper to taste
Puree first 5 ingredients in a food processor until smooth. Add cream cheese, sour cream, salt and pepper. Process until smooth, stopping to scrape down sides.
Transfer spread into serving bowl. Serve with French bread slices.
No comments:
Post a Comment