Cravable Pan Roasted Sweet Potatoes with Spinach

Sweet potatoes are in season! Yay!  I love them baked, fried, any way I can get them.  One of my neighbors has a connection with a sweet potato farmer in the area, so we all have lots and lots of them.

Here is a recipe that I came across via PBS, that features pan roasted sweet 'taters, spinach and some sweet and savory spices.  It's delicious!  Hope you like it too!

• Pan Roasted Sweet Potatoes with Spinach
• 2 large Sweet Potatoes (or 3 medium or 4 small), peeled and diced
• 3 tablespoons canola oil
• Large handful Spinach leaves, fresh
• 3 teaspoons Honey
• 1/2 teaspoon dried Rosemary
• 2 Pinches Chili Powder
• 2 pinches of salt

Heat oil in pan on medium for about 5 minutes.  Add diced sweet potatoes and cook until softened, about 10 minutes.  Add honey, rosemary, salt and chili powder.  Cook for an additional minute.  Add spinach and cook until spinach wilts.