We lived in Northwest Arkansas prior to moving to Nashville. Most people immediately think of Walmart when NWA is mentioned. However, Tyson, the largest protein company (and my husband's former employer), was also based there. As a result, there were fabulous chicken restaurants (and recipes) everywhere! One unique NWA recipe is Chicken Spaghetti. I love it and think that you will too!
NWA Chicken Spagehetti
3/4 spaghetti, cooked without salt
1 lb boneless, skinless chicken breast, and diced
3/4 lb Velveeta, cubed
1 can cream of chicken soup
1 can Rotel
1/2 cup mushrooms, sliced
1/3 cup milk
Preheat oven to 350. Cook spaghetti. In large pan, cook chicken breast. Add mushrooms and cook for 5 minutes. Add rest of ingredients, except spaghetti. When cheese is melted add cooked spaghetti. When completely combined, pour into a greased pan. Bake for 30 minutes.
No comments:
Post a Comment