My Aunt Sharon is a great cook! A few years ago, she sent me this awesome recipe for chicken and stuffing casserole. It's decadent, delicious and made in the crock pot!
Comforting Chicken and Stuffing in a Crock Pot
4 boneless, skinless chicken breasts
4 slices Swiss cheese
1 can (10 1/2 oz) cream of chicken soup
1 can (10 1/2 oz) cream of mushroom soup
1 cup chicken broth
1/4 cup milk
2-3 cups Pepperidge Farm Herb Stuffing Mix
1/2 cup melted butter
salt and pepper to taste
Season chicken breasts with salt and pepper; place in crock pot. Top each chicken breast with a slice of Swiss cheese. Combine soups, broth and milk. Pour over chicken. Cover with seasoned stuffing mix and drizzle with melted butter. Cover and cook on low 8 hours.
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