My FAVORITE Curry Chutney Turkey Burgers with Carrot Slaw

I cut out this recipe from Parade Magazine about 10 years ago!  I crave this burger.  Feel free to swap the turkey for ground chicken.  Oh my...might have to make these tonight!

Curry Turkey Burgers

2 Tbsp olive oil

1/2 cup red onion, diced

2 tsp curry powder

1 lb ground turkey or chicken

1 egg, lightly beaten

1/2 cup fresh breadcrumbs

1/4 cup Granny Smith apple, peeled and grated

1/4 cup mango chutney

2 green onions, white and light green part only, thinly sliced

4 hamburger buns, toasted

Mayonnaise

Preheat grill.  Saute onions in olive oil until softened.  Add curry powder and cook one minute more. Remove from heat and cool a few minutes.  Combine seasoned onions with all remaining ingredients except buns.  Create 4 evenly sized patties.  Grill approximately 5 minutes per side or until thoroughly cooked.  To serve, toast buns, spread with mayo, add cooked turkey burger and top with carrot slaw.  Enjoy!!

Carrot Slaw

Dressing

3 tbsp olive oil

1-1/2 tbsp lemon juice

1 tsp dijon mustard

1/2 tsp sugar

Salad

6 carrots, peeled and grated

1 tbsp chives, chopped

Whisk together dressing ingredients.  Pour over grated carrots and chives.  Stir to combine.