Love me some Sunday brunch! I really enjoy going after church with my friends. But, if that doesn't work out, I've got great brunch recipes that I can make at home! I really like potatoes in my eggs, so when I found this recipe I knew I'd love it. Hope you like it too!
Hash Brown Quiche
3 cups frozen loose-pack shredded hash browns, thawed
1/3 cup butter
1 cup diced, fully cooked ham
1 cup shredded cheddar cheese
1/4 cup diced green pepper
1 Tbsp diced onion
2 eggs
1/2 cup milk
1/4 tsp salt
1/4 tsp pepper
Preheat oven to 425. Press thawed hash browns between paper towels to remove excess moisture, then press potatoes into the bottom and up the sides of a 9 inch pie plate. Drizzle potatoes with melted butter. Bake at 425 for 25 minutes. Combine ham, cheese, green pepper and onion; spoon over potato crust. In a small bowl, beat eggs, milk, salt, and pepper. Pour over all. Reduce heat to 350 and bake for 30 minutes or until a knife inserted in the center comes out clean. Allow to stand for 10 minutes before cutting.
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