I love me some pot roast. It's comfort food at it's finest. I'm always looking for new recipes. A few of my friends have been talking about Mississippi pot roast. It's supposed to be fabulous! I haven't tried it yet, but intend to make it soon. Here's the recipe, let me know what you think!
Mississippi Crock Pot Roast
4-5 lb chuck roast
1 package of Ranch Salad Dressing mix
1 package Au Jus Gravy mix
1 stick of butter
5-10 pepperoncini peppers
Place roast in crock pot. Sprinkle with ranch dressing and au jus gravy mixes. Put stick of butter on top of roast (no need to cut). Surround stick of butter with peppers. Cover and cook on low for 8 hours.
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