EVERYONE loves this recipe from the Junior League of Northern Virginia. It's one of my go-to dessert recipes for holiday parties and potlucks. It's delicious, plus you can sneak a little nip while you're putting it together. Just kidding, well, maybe not! Haha!
Black Russian Cake
1 (18.25 oz) package yellow cake mix
1 (5.1 oz) package chocolate pudding mix
4 large eggs
1 cup vegetable oil
1/2 cup vodka
1/2 cup water
1/2 cup sugar
1/2 cup Kahlua, divided
1/2 cup powdered sugar
Preheat oven to 350. Beat first 7 ingredients together and 1/4 cup Kahlua at medium speed with an electric mixer until smooth. Pour into a greased and floured Bundt pan. Bake at 350 for 50 minutes. Combine remaining 1/4 cup Kahlua and powered sugar, stirring until smooth, to make glaze. Let cake cool slightly, then remove from pan. Puncture cake surface with a toothpick or fork and brush with glaze. Let harden.
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