Corn pudding. Oh my goodness, I could eat an entire pan of this sweet, savory side. Most people only make this dish to accompany the Thanksgiving turkey or the Easter ham. I, however, think it makes a great (easy and inexpensive) item to bring to a potluck or tailgate.
This is the original Jiffy corn muffin mix recipe. It's the easiest - and I think the best - recipe for corn pudding out there. Hope you think so, too!
Corn Pudding
1 (17 oz) can cream style corn
1 (15.25 oz) can whole kernel corn, drained
1 egg
1 stick melted butter
8 oz sour cream
1 box Jiffy corn muffin mix
Preheat oven to 350. Spray 8x8 pan with Pam. Mix all ingredients together and pour into greased pan. Bake at 350 for 45 minutes.
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