We ate hot dogs for dinner tonight. The boys (all of them) were delighted! I was, too! My challenge is to create a delicious side to go with the dogs. Instead of boring potato chips, I like to make roasted potatoes. They cost about the same as a bag of Lays, but are way more satisfying! I make these to accompany everything I grill, from steak to chicken, burgers to hot dogs!
To insure that the potatoes are done at the same time as your burgers, chicken, or whatever you are grilling, turn on the oven as soon as you start the grill. Enjoy!
30 Minute Roasted Potatoes
4-5 medium red or baking potatoes, halved then sliced thinly
3 Tbsp extra virgin olive oil
1/2 package Italian (or ranch) salad dressing mix
1 Tbsp corn starch (important...do not skip)
Preheat oven to 375. Wash and slice potatoes. Place potatoes in large bowl, mix in olive oil. Sprinkle with salad dressing mix and corn starch and mix well. Spread evenly on jelly roll pan (or other baking dish with sides). Bake for 30 minutes (or longer if you want them crispy).
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