Nothing beats the sweet smell of cinnamon coffee cake on a Saturday morning! But it's such a pain to make, right? Wrong! If you have Bisquick in the house (or if you're like me, Aldi's Baker's Corner brand Baking Mix - half the price and just as good), you can have it in less than the time it takes to get dressed and drive to Puffy Muffin!
This recipe is from the Bisquick box. Always delicious! Give it a try!
Weekend Coffee Cake
Streusel Topping
1/3 cup Bisquick
1/3 cup brown sugar
1/2 tsp cinnamon
3 Tbsp firm butter
Coffee Cake
2 cups Bisquick
2/3 cup milk (I use almond milk)
2 heaping tsp sugar
1 egg
Preheat oven to 375
First, make the the streusel topping: Cut butter into baking mix, brown sugar, and cinnamon using a pastry cutter. Mix until crumbly. Set aside.
Next, mix together the coffee cake ingredients with a wooden spoon. Stir until combined (try not to over mix). Pour batter into a greased 9 inch round cake pan (or something around that size). Sprinkle streusel topping evenly over the stop of the batter. Bake 20 minutes or until golden brown.
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