After posting Meg's 3 ingredient Italian Beef recipe last week, I've been on a quest for crock pot recipes with few ingredients, but lots of taste. I think this one sounds great! Give it a try and let me know what you think!
5 Ingredient Creamy Crock Pot Chicken with Black Beans
1 (3 lb) bag frozen boneless, skinless chicken breasts
1 (15.5 oz) can black beans, drained and rinsed
1 (15 oz) can corn, drained
1 (15 oz) jar medium salsa
1 (8 oz) brick cream cheese
Place chicken in crockpot and top with all ingredients except cream cheese. Cook on low for 8 hours. Add cream cheese last 1/2 hour of cooking. Shred chicken in pot. Serve over steamed rice.
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