It feels like fall this weekend in Nashville! Falling temps, falling humidity, falling leaves....I love it! Nothing tastes more like fall than pumpkin spice. It's everywhere. In fact, when I was at Aldi this week, they offered pumpkin spice coffee creamer, pumpkin spice bagels, pumpkin spice cream cheese, pumpkin spice coffee, plus much, much more!
One of my go-to pumpkin spice recipes is Pumpkin Fluff. September thru December, I'd eat it every meal! And, since it is a Weight Watchers recipe, you can without feeling guilty!
Pumpkin Fluff
1 (15 oz) can pumpkin
1 (16 oz) container fat-free whipped topping (like Cool Whip)
1 package sugar-free, fat-free cheesecake flavored instant pudding mix
1 tsp pumpkin pie spice
Whisk all of the ingredients together until well blended. Chill 1-2 hours. Serve as a dip with ginger snaps or graham crackers or enjoy as is (like a mousse).
No comments:
Post a Comment