Here's a tip for all you Costco shoppers: Always buy 2 rotisserie chickens. Serve the first to your family that day you buy it (I keep mine in warming drawer) and use the second for a salad, casserole, soup.
This recipe for fried rice is a great way to use up extra cooked chicken, steak, bbq, you name it. Hope you give it a try!
Fried Rice
3 cups cooked white rice (made from 1 cup dry according to package directions)
2 Tbsp sesame oil
1 Tbsp canola oil
1 cup frozen peas/carrots
1 onion, diced
1 Tbsp minced garlic (from a jar)
2 eggs
2 cups chopped chicken breast (or other meat)
1/4 cup low sodium soy sauce
Heat oil in large skillet on medium-high. Add peas/carrots, onion and garlic. Saute until tender. Add 2 eggs and scramble into vegetables. When egg is cooked, add chicken, rice and soy sauce. Stir constantly until chicken is heated through.
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