Marshallow Salted Nut Bars - Say What?

Craving these!  Must make soon!

Marshmallow Salted Nut Bars 
* 2 cups Bisquick
* 1 ½ cups quick cooking or regular oats
* 1 ½ cups chopped salted peanuts
* ¾ cup packed brown sugar
* 1 egg
* ¼ cup margarine, softened
* 1 jar marshmallow crème
* 2/3 cup caramel ice cream topping
Mix baking mix, oats, peanuts, brown sugar and egg in large bowl. Stir in margarine with fork until mixture is crumbly; reserve about 1 ½ cups oat mixture. Press remaining oats mixture in ungreased jelly roll pan. Bake 10 minutes.

Spoon marshmallow crème onto hot crust; let stand 1 minute. Spread over crust. Drizzle ice cream topping over marshmallow crème; spread gently. Sprinkle reserved oats mixture over topping.

Bake 20 minutes or until golden brown. Loosed edges from sides of pan. Cut into 3”x1” bars while warm. 48 bars.