Smoked fish is really one of my favorite things. I always, ALWAYS, order this as an appetizer at the beach. It's perfect spread on plain ole saltines. Love it! Here's the recipe, so you can make it at home.
Smoked Fish Spread
1 (8 oz) package cream cheese, softened
1/2 cup Miracle Whip (not mayonnaise)
2 tbsp sugar
1/2 tsp lemon juice
1/2 tsp Worcestershire sauce
1 pund smoked whitefish, skinned, boned, and shredded
Combine all ingredients except fish; beat until smith. Fold in fish and refrigerate several hours. Serve with French bread or crackers.
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