Back in the day, homemade spinach dip with sour dough bread was at each and every get together. It's so yummy...why not?! Here's a tried and true recipe...you will love it!
Spinach Dip
2 (10 oz) packages frozen chopped spinach, thawed, drained, and patted dry
1 (16 oz) carton sour cream
2 cups mayonnaise
2 (8 oz) cans water chestnuts, drained and chopped
2 (1.2 to 1.8 oz) packages dry vegetable soup mix (like Knorr)
3/4 to 1 cup sliced green onion
2 round loaves sourdough bread
Combine spinach, sour cream, mayonnaise, water chestnuts, soup mix, and onions. Refrigerate for several hours or overnight. Slice off the top third of one bread loaf; hollow out inside. Cut removed bread and second loaf into bite-sized cubes. To serve: Fill hollowed loaf with spinach mixture. Place cubed bread around loaf for dipping or serve with raw veggies.
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