Saturday, March 28, 2015

Mom's Brownies

Mom didn't make brownies from a mix.  When I was a kid, I longed for Betty Crocker, but got made from scratch instead.  Little did I know how lucky I was!  Ha!  Here's Mom's recipe for you try!

Mom’s Brownies 
Grease jellyroll pan. Preheat oven to 350.

Cream together:
* 1 cup sugar
* 1 cup margarine or butter-flavored Crisco
Add 4 eggs, one at a time.
Add:
* 1 cup flour
* 1 cup Hershey’s chocolate syrup
* Chopped nuts (optional)
Pour onto to jelly roll pan. Bake 30 minutes in 350 oven. Cool.

When cool, frost with combination of:
* 1 ½ cups sugar
* 6 Tbsp. margarine
* 6 Tbsp. milk
Boil above ingredients for ½ minute and then stir in:
* ½ package of chocolate chips

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