Been craving my mom's lasagna lately. As many of you know, my mom has dementia and doesn't cook anymore. Luckily, I have her recipes. Mom would make this for me on my birthday. It tastes like home.
Mom's No-Boil Lasagna
In large, deep skillet, brown together:
* 1 lb. ground beef
* ¼ cup chopped onion
* 2 tsp. salt
* 1 Tbsp. sugar
* 1 tsp. chili powder
* 1 tsp. garlic powder
* 1 ½ tsp. basil flakes
Add to beef. Bring to boil and simmer for 10 minutes:
* 6 oz. can tomato paste
* 6 oz. can tomato sauce
* 3 ½ cups water
3-4 cups shrdded mozzarella cheese.
Preheat oven to 325. In 9x13 pan, ladle about 1 ½ cups sauce. Layer uncooked lasagna noodles, more meat sauce and grated mozzarella cheese. Make three more layers. Bake at 325 for 1 hour and 20 minutes.
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