Yum, yum, yum...sweet Swedish nuts. You find this in Minnesota, of course. It's an easy recipe...I hope you like it!
Swedish Nuts
5 ½ cups nut meats (almonds, pecans, etc.), toasted
2 egg whites
1 cup sugar
Preheat oven to 300. Create stiff meringue from egg whites and sugar. Fold in nuts.
Melt ½ cup butter in jellyroll pan. Spread nut mixture in it until butter is used up.
Bake at 300 for 45 minutes. Stir every 15 minutes to avoid burning.
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