Love me some wild rice. It's the Minnesota in me, I guess. You can find wild rice here in Nashville...with these ingredients, it tastes just as good as home!
Sue's Wild Rice
* 1 cup wild rice
* Small onion, chopped
* Celery stalk with leaves, chopped
* 1 can cream of mushroom soup
Wash rice. Cover in pan with water (1/2” over rice). Simmer just until rice curls. Drain. Meanwhile sauté onion and celery in a little butter. Add rice and 1 can soup. Cook on low until soup is absorbed.
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