I love bruschetta in the summertime with garden fresh tomatoes and basil. Yummy! Here's a great way to enjoy it year round: bruschetta dip! I found this recipe on Pinterest, hope you enjoy it!
Julie's Hot Bruschetta Dip
1 cup mozzarella cheese
1 (8 oz) cream cheese, softened
1/2 cup mayonnaise
3 heaping tsp minced garlic from jar
1 (14.5 oz) diced tomatoes (plain or with basil and garlic)
Preheat oven to 425. Grease glass pie plate. Beat cream cheese with mixer. Add remaining ingredients and mix until well combined. Bake at 425 for 15-20 minutes or until golden brown. Serve with sliced Italian bread, pita crisps, or crackers.
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