My Dad died when I was 18. I don't think I ever appreciated what a great cook he was. Like most things in his life, he was passionate about it. I remember him sautéing up pounds, yes POUNDs, of onions and garlic in butter. Permeated the whole house! Here is his recipe for "Thick Chili."
Dad's Thick Chili
3 cans kidney beans (including liquid)
1 small can tomato sauce
1 small can tomato paste
1 can condensed tomato soup
1 cup chopped onions
1 lb ground beef, browned and crumbled
2 Tbsp chili powder
1 tsp salt
1 Tbsp flour
3 Tbsp water
Brown meat in large soup pot. Add all ingredients, except flour and water. Mix together flour and water and stir into chili. Cover and simmer on low 1 hour.
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