This recipe for deviled beef comes from my old church cookbook. Ironic, huh? Serve this crock pot dish over egg noodles for an easy weekday meal. Hope you like it!
Slowly Deviled Beef
2 lbs beef stew meat, cut in 1 inch pieces
1 envelope seasoning for sloppy joes
1 (6 oz) can tomato paste
1 cup corsely sliced celery
1 green pepper, large dice
1/2 cup water
2 Tbsp vinegar
Place all ingredients in crock pot. Stir to combine, cover, and cook for 10 hours on low or 5 hours on high.
No comments:
Post a Comment