I love celery. Yep, when the veggie trays are put out, I'm the weirdo grabbing the celery while everyone else is popping cherry tomatoes and chomping on carrots. Of course, I love celery with peanut butter (and raisins for Ants On A Log) and blue cheese dressing. This recipe brings celery into the realm of classy hors d'oeuvres. It's easy to make and tastes delicious! Hope you make some for your next get together!
Blue Cheese and Walnut Stuffed Celery
12 celery ribs
1/4 cup crumbled bleu cheese
1/2 cup cream cheese, softened
3 Tbsp sour cream
1/2 cup chopped walnuts
Wash celery. Combine bleu cheese, cream cheese, sour cream and 1 Tbsp chopped walnuts until well incorporated. Spread or pipe cheese mix into celery ribs. Sprinkle with remaining nuts. Cut celery into appetizer (2 inch) pieces. Chill until ready to serve.
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