Hear the name Rice-A-Roni and if you're of a certain age, you will start singing it's theme song: Rice-A-Roni the San Francisco Treat. Yep, I love me some RaR. Chicken flavor mixed with steamed peas...yes, please! However, RaR is delicious beyond the stove top. Give this yummy RaR salad (from the official RaR website) a try...you'll love it!
Rice A Roni Curry Artichoke Salad
1 (6 oz) box chicken flavor Rice-A-Roni
2 Tbsp vegetable oil
3/4 tsp curry powder
2 (6 oz) jars marinated artichoke hearts, quarterd and juice reserved.
1/3 cup mayonnaise
1/2 cup sliced pimento stuffed green olives
1/2 cup green bell pepper
4 green onions, chopped
ground black pepper to taste
In a large skillet over medium heat, sauté rice-vermicelli mix in oil and curry powder until golden brown, stirring frequently. Add 2 1/2 cups water and seasoning and bring to a boil. Cover and simmer on low for 15-20 minutes or until rice is tender. Cool.
Drain artichoke hearts, reserving juice from 1 jar. Combine reserved marinade and mayonnaise. Stir mayonnaise, olives, bell pepper, green onion into cooled RaR. Season with pepper to taste. Chill at least 1 hour before serving.
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